EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.21.59 | -999 |
- |
presence of 1 M NaCl improves thermal stability, heparin does not stabilize the enzyme against thermal denaturation |
29395 |
| 3.4.21.59 | 25 |
- |
HST, half-life 24 min, rHtbeta 8.5 min, rHTbeta-E149T 7.5 min, rHTalpha-K192Q-D216G 35 min |
650140 |
| 3.4.21.59 | 25 |
- |
pH 7.5, 30 min, stable up to |
29395 |
| 3.4.21.59 | 30 |
- |
HST, half-life 4.3 min, rHtbeta 1.7 min, rHTbeta-E149T 2.3 min, rHTalpha-D216G 385 min, rHTalpha-K192Q-D216G 14 min |
650140 |
| 3.4.21.59 | 30 |
- |
pH 7.5, 30 min, 50% loss of activity |
29395 |
| 3.4.21.59 | 35 |
- |
pH 7.5, 30 min, complete loss of activity at 35°C or above |
29395 |
| 3.4.21.59 | 37 |
- |
HST, half-life 1 min, rHtbeta 0.5 min, rHTbeta-E149T 1.0 min, rHTalpha-D216G 85 min, rHTalpha-K192Q-D216G 1.8 min |
650140 |
