EC Number |
Storage Stability |
---|
3.4.21.59 | -20°C |
3.4.21.59 | -20°C, high salt concentration, 50% glycerol, stable for some months |
3.4.21.59 | 25°C, stable for at least 8 days |
3.4.21.59 | 4°C, pH 6.1, high salt concentration, stable for about 2 or 3 weeks |
3.4.21.59 | 4°C, stable for at least 6 months in buffer containing NaCl, rapid loss of activity without addition of NaCl |
3.4.21.59 | NaCl, 1 M, necessary for long term storage |