2.5.1.116 | nutrition |
tocochromanol analysis in a set of contrasting red pericarp and light brown rice genotypes of advanced breeding lines together with their parents. The content of tocochromaols decreases in the order gamma-tocotrienol, alpha-tocopherol, alpha-tocotrienol, gamma-tocopherol, delta-tocotrienol, and total E vitamin content ranges from 10.30 to 31.65 microg/g |
738386 |