2.3.1.153: anthocyanin 5-(6'''-hydroxycinnamoyltransferase)
This is an abbreviated version!
For detailed information about anthocyanin 5-(6'''-hydroxycinnamoyltransferase), go to the full flat file.
Word Map on EC 2.3.1.153
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2.3.1.153
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anthocyanins
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flavonoid
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malonyl-coa
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petals
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chalcone
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gentiana
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triflora
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dihydroflavonol
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berries
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4-reductase
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3-hydroxylase
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flavanone
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malonylation
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eggplant
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3-o-glucosyltransferase
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udp-glucose:flavonoid
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hydroxycinnamic
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chrysanthemum
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melongena
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3-o-glucoside
- 2.3.1.153
- anthocyanins
- flavonoid
- malonyl-coa
- petals
- chalcone
- gentiana
- triflora
- dihydroflavonol
-
berries
-
4-reductase
-
3-hydroxylase
- flavanone
-
malonylation
- eggplant
- 3-o-glucosyltransferase
-
udp-glucose:flavonoid
-
hydroxycinnamic
- chrysanthemum
- melongena
- 3-o-glucoside
Reaction
Synonyms
5AT, Acyltransferase, anthocyanin, Anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-hydroxycinnamoyltransferase, anthocyanidin 5-O-glucoside-6''-O-malonyltransferase, anthocyanin 5-aromatic acyltransferase, Anthocyanin acyltransferase, Anthocyanin hydroxycinnamoyltransferase, Gentian 5AT, Hydroxycinnamoyl-CoA-anthocyanidin 3,5-diglucoside 5-O-glucoside-6'''-O-hydroxycinnamoyltransferase, Hydroxycinnamoyltransferase, anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-, Hydroxycinnamoyltransferase, anthocyanin, Vv3AT
ECTree
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Storage Stability
Storage Stability on EC 2.3.1.153 - anthocyanin 5-(6'''-hydroxycinnamoyltransferase)
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-20°C, 20 mM Tris/HCl, pH 7.0, 0.01 mM (p-aminidinophenyl)methanesulfonyl fluoride, 1 mM DTT, stable for at least 2 years
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