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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.11.1.11
4
-
half-life 10 h
439855
1.11.1.11
37
-
maximum activity maintained up to
439858
1.11.1.11
40
-
inactivated after 5 min
439858
1.11.1.11
40
-
preincubated in 30% sucrose and 0.05 mM ferrous sulfate, retains 88.1% activity after 5 min
439858
1.11.1.11
42.3
-
wild-type, nearly 30 % of the solubility remains
742174
1.11.1.11
45
-
half-life 6.5 min
724680
1.11.1.11
47.7
-
wild-type, loss of solubility
742174
1.11.1.11
49
-
melting temperature of the ferric derivative, monitored by circular dichroism spectroscopy
439872
1.11.1.11
50
-
the enzyme retains full activity between pH 6 and pH 7.5
439871
1.11.1.11
52
-
complete inactivation
439858
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