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EC Number	Storage Stability
1.4.3.4	-20°C, in 50% glycerol v/v for up to 5 months without measurable loss of activity
1.4.3.4	-20°C, stable for several weeks
1.4.3.4	30°C, 8 h, 30% of initial activity of Ala-mutated enzyme, in the presence of 0.005 mM FAD 70% of activity
1.4.3.4	30°C, 8 h, no decrease in activity of wild-type enzyme
1.4.3.4	4°C, enzyme desalted by G-25 gel filtration, stable for 30 days
1.4.3.4	considerable stability to handling and storage, MAO-B
1.4.3.4	frozen ammonium sulfate precipitate dissolved in 0.1 M phosphate buffer, pH 7.4, 50% loss of activity after 2 months

Results 1 - 7 of 7

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Release 2023.1 (January 2023)