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EC Number	Storage Stability
1.3.5.2	-18°C, stable
1.3.5.2	-20°C, 10 mg/ml, 50 mM sodium phosphate, pH 7.0, 0.1 mM EDTA, 50% glycerol
1.3.5.2	-20°C, 50% glycerol, 1 mM DTT, 0.01 mM FMN, no loss of activity during time of studies
1.3.5.2	-20°C, several days
1.3.5.2	-70°C, flash frozen
1.3.5.2	-80°C
1.3.5.2	-80°C, addition of S-dihydroorotate to stabilize the enzyme activity
1.3.5.2	-80°C, slight activity loss after freezing and storage
1.3.5.2	4°C, 12 days, 10 mM dihydroorotate
1.3.5.2	4°C, extremely labile, 90% decrease of activity over night

Results 1 - 10 of 12

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Release 2023.1 (January 2023)