EC Number   |
Storage Stability |
|---|
    1.11.1.7 | -18°C, and lyophilized by using dextran as supporting material, 2 months, 30% loss of activity |
| 1.11.1.7 | -18°C, and lyophilized by using dextran as supporting material, 5 months, 40% loss of activity |
| 1.11.1.7 | -20°C, 50 mM phosphate buffer (pH 7.5) containing 20% (v/v) glycerol, at least 6 months, less than 5% loss of activity |
| 1.11.1.7 | -80°C, 50 mM sodium phosphate buffer, pH 7, 4 months, fully active |
| 1.11.1.7 | 0-2°C, 50 mM phosphate buffer (pH 7.5), 48-72 h, 40-45% loss of activity |
| 1.11.1.7 | 37°C, stable for at least 120 days |
| 1.11.1.7 | 4°C, 0.01 M citrate phosphate buffer (pH 7.0), 10 days, 53% loss of activity |
| 1.11.1.7 | 4°C, 0.01 M citrate phosphate buffer (pH 7.0), 10 days, 66% loss of activity |
| 1.11.1.7 | 4°C, immobilized enzyme entrapped onto a carboxymethyl cellulose/Fe3O4 magnetic hybrid material, stable for 8 weeks |
| 1.11.1.7 | 4°C, in 0.1 M phosphate buffer at pH 5.5, several months, without loss of activity |
