EC Number |
Storage Stability |
---|
1.1.1.62 | -20°C, 50% v/v glycerol, stable for at least 3 months |
1.1.1.62 | -85°C, most stable between pH 6.5 and 7.0 |
1.1.1.62 | 4°C, for at least 5 months with little loss of activity |
1.1.1.62 | 4°C, phosphate buffer, pH 7.0, 1 mM dithioerythritol, stable for at least 1 month |