EC Number   |
General Stability |
Reference |
|---|
    2.7.1.30 | (NH4)2SO4 stabilizes |
641289 |
| 2.7.1.30 | dialysis, against 0.01 M phosphate buffer, at 2°C, pH 6.7, 50% loss of activity without glycerol, stable in presence of 0.01 M glycerol |
641286 |
| 2.7.1.30 | ethanediol stabilizes |
641304 |
| 2.7.1.30 | freezing without glycerol inactivates |
641308 |
| 2.7.1.30 | glycerol affords considerable stabilization at the unfavorable pH values |
641287 |
| 2.7.1.30 | glycerol, 0.01 M, EDTA, 0.001 M and 0.001 M 2-mercaptoethanol prevent inactivation during purification |
641295 |
| 2.7.1.30 | normal and mutant enzyme stabilized against heat inactivation by glycerol, but not by fructose 1,6-bisphosphate |
641311 |
| 2.7.1.30 | pigeon liver enzyme is sensitive to extreme dilution but can be stabilized by addition of 0.01% bovine serum albumin |
641287 |
| 2.7.1.30 | the enzyme in crude extracts is stable to freezing and thawing, while more purified preparations are inactivated |
641287 |
