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EC Number
General Stability
Reference
2.4.1.47
freezing causes 80-85% loss of activity, 2-mercaptoethanol protects against inactivation by freezing
489215
2.4.1.47
glycerol stabilizes
489216
,
489218
2.4.1.47
in presence of glycerol the enzyme can be frozen and rethawed several times without appreciable loss of stability
489216
2.4.1.47
rapidly inactivated by repeated freezing and thawing
489217
2.4.1.47
stable in membrane-bound form, activity resisted destruction by pronase treatment at 4°C
489218
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