EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.4 | oxygen | oxygen supply in the culture of Bacillus subtilis has an important impact on the product yield, productivity and 2,3-butanediol formation in acetoin fermentation. In general, high oxygen supply favours acetoin formation and decrease 2,3-butanediol final yield | Bacillus subtilis | |
1.1.1.B20 | oxygen | oxygen supply in the culture of Bacillus subtilis has an important impact on the product yield, productivity and 2,3-butanediol formation in acetoin fermentation. In general, high oxygen supply favours acetoin formation and decrease 2,3-butanediol final yield | Bacillus subtilis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.4 | gene bdhA, the the BDH gene sequence is cloned from genomic DNA from strain 168, the BDH encoded by the gene bdhA is responsible for catalysing the reaction from (3R)-acetoin to (2R,3R)-2,3-butanediol | Bacillus subtilis |
1.1.1.B20 | gene bdhA, the the BDH gene sequence is cloned from genomic DNA from strain 168, the BDH encoded by the gene bdhA is responsible for catalysing the reaction from (3R)-acetoin to (2R,3R)-2,3-butanediol | Bacillus subtilis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.1.1.4 | additional information | construction of an engineered Bacillus subtilis strain 168 in which the bdhA gene is knocked out by the cre/lox system using the lox71-zeo-lox66 resistance marker cassette. The effects of bdhA gene deletion on production of acetoin and 2,3-butanediol are evaluated. By increasing the glucose concentration, the acetoin yield is improved from 6.61 g/l to 24.6 g/l. Deletion of the gene bdhA efficiently blocks the transformation of acetoin and 2,3-butanediol during the fermentation of strain BS168D, overview | Bacillus subtilis |
1.1.1.B20 | additional information | construction of an engineered Bacillus subtilis strain 168 in which the bdhA gene is knocked out by the cre/lox system using the lox71-zeo-lox66 resistance marker cassette. The effects of bdhA gene deletion on production of acetoin and 2,3-butanediol are evaluated. By increasing the glucose concentration, the acetoin yield is improved from 6.61 g/l to 24.6 g/l. Deletion of the gene bdhA efficiently blocks the transformation of acetoin and 2,3-butanediol during the fermentation of strain BS168D, overview | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.4 | (R,R)-butane-2,3-diol + NAD+ | Bacillus subtilis | - |
(R)-acetoin + NADH + H+ | - |
r | |
1.1.1.4 | (R,R)-butane-2,3-diol + NAD+ | Bacillus subtilis BS168D | - |
(R)-acetoin + NADH + H+ | - |
r | |
1.1.1.B20 | (2R,3S)-butane-2,3-diol + NAD+ | Bacillus subtilis | - |
(3R)-acetoin + NADH + H+ | - |
r | |
1.1.1.B20 | (2R,3S)-butane-2,3-diol + NAD+ | Bacillus subtilis BS168D | - |
(3R)-acetoin + NADH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.4 | Bacillus subtilis | O34788 | - |
- |
1.1.1.4 | Bacillus subtilis BS168D | O34788 | - |
- |
1.1.1.B20 | Bacillus subtilis | O34788 | - |
- |
1.1.1.B20 | Bacillus subtilis BS168D | O34788 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.4 | additional information | cultivation of wild-type and mutant strains at pH 7.0, 37°C | Bacillus subtilis | - |
1.1.1.B20 | additional information | cultivation of wild-type and mutant strains at pH 7.0, 37°C | Bacillus subtilis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.4 | (R,R)-butane-2,3-diol + NAD+ | - |
Bacillus subtilis | (R)-acetoin + NADH + H+ | - |
r | |
1.1.1.4 | (R,R)-butane-2,3-diol + NAD+ | - |
Bacillus subtilis BS168D | (R)-acetoin + NADH + H+ | - |
r | |
1.1.1.B20 | (2R,3S)-butane-2,3-diol + NAD+ | - |
Bacillus subtilis | (3R)-acetoin + NADH + H+ | - |
r | |
1.1.1.B20 | (2R,3S)-butane-2,3-diol + NAD+ | - |
Bacillus subtilis BS168D | (3R)-acetoin + NADH + H+ | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.4 | 2,3-butanediol dehydrogenase | - |
Bacillus subtilis |
1.1.1.4 | BDH | - |
Bacillus subtilis |
1.1.1.4 | BdhA | - |
Bacillus subtilis |
1.1.1.B20 | 2,3-butanediol dehydrogenase | - |
Bacillus subtilis |
1.1.1.B20 | BDH | - |
Bacillus subtilis |
1.1.1.B20 | BdhA | - |
Bacillus subtilis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.4 | NAD+ | - |
Bacillus subtilis | |
1.1.1.4 | NADH | - |
Bacillus subtilis | |
1.1.1.B20 | NAD+ | - |
Bacillus subtilis | |
1.1.1.B20 | NADH | - |
Bacillus subtilis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.1.1.4 | malfunction | deletion of bdhA gene successfully blocks the reversible transformation between acetoin and 2,3-butanediol and eliminates the effect of dissolved oxygen on the transformation | Bacillus subtilis |
1.1.1.4 | physiological function | acetoin and 2,3-butanediol can be transformed into each other by 2,3-butanediol dehydrogenase (BDH) using NADH/NAD+ as coenzyme. The main 2,3-butanediol production of strain BS168D is meso-2,3-butanediol and the bdhA gene is only responsible for (2R,3R)-2,3-butanediol synthesis. Oxygen supply in the culture of Bacillus subtilis has an important impact on the product yield, productivity and 2,3-butanediol formation in acetoin fermentation. In general, high oxygen supply favours acetoin formation and decrease 2,3-butanediol final yield | Bacillus subtilis |
1.1.1.B20 | malfunction | deletion of bdhA gene successfully blocks the reversible transformation between acetoin and 2,3-butanediol and eliminates the effect of dissolved oxygen on the transformation | Bacillus subtilis |
1.1.1.B20 | physiological function | acetoin and 2,3-butanediol can be transformed into each other by 2,3-butanediol dehydrogenase (BDH) using NADH/NAD+ as coenzyme. The main 2,3-butanediol production of strain BS168D is meso-2,3-butanediol and the bdhA gene is only responsible for (2R,3R)-2,3-butanediol synthesis. Oxygen supply in the culture of Bacillus subtilis has an important impact on the product yield, productivity and 2,3-butanediol formation in acetoin fermentation. In general, high oxygen supply favours acetoin formation and decrease 2,3-butanediol final yield | Bacillus subtilis |