Crystallization (Comment) | Organism |
---|---|
sitting drop vapor diffusion method, using 0.1 M Tris pH 9.0, 10% (w/v) polyethylene glycol 8000 | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 1,6-bisphosphate | Escherichia coli | - |
glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
HisTrap column chromatography and Superdex 75 gel filtration | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose 1,6-bisphosphate | - |
Escherichia coli | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
r |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
FbaB | - |
Escherichia coli |
FBPA I | - |
Escherichia coli |
fructose-1,6-bisphosphate aldolase | - |
Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
57 | - |
- |
Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | 70 | the enzyme retains almost 100% activity after incubation at 55°C for 12 h, while enzyme activity is about 10% after incubation at 70°C for 12 | Escherichia coli |