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Literature summary for extracted from

  • El-Dorry, H.A.; Bacila, M.
    Purification and properties of rabbit heart muscle aldolase (1977), Biochim. Biophys. Acta, 480, 305-314.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
Oryctolagus cuniculus


Organism UniProt Comment Textmining
Oryctolagus cuniculus

Purification (Commentary)

Purification (Comment) Organism
aldolase A Oryctolagus cuniculus

Source Tissue

Source Tissue Comment Organism Textmining
Oryctolagus cuniculus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
Oryctolagus cuniculus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose 1,6-bisphosphate
Oryctolagus cuniculus glycerone phosphate + D-glyceraldehyde 3-phosphate

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
pH 10, 15 min, 5% loss of activity Oryctolagus cuniculus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 8.5
Oryctolagus cuniculus

pH Range

pH Minimum pH Maximum Comment Organism
5.5 9.1 pH 5.5: 58% of maximal activity, pH 9.1: 85% of maximal activity Oryctolagus cuniculus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 5 80% loss of activity, irreversible Oryctolagus cuniculus
30°C, 15 min, 5% loss of activity Oryctolagus cuniculus