Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | partial reactivation by Zn2+ | Lacticaseibacillus casei | |
Cu2+ | - |
Lacticaseibacillus casei | |
p-hydroxymercuribenzoate | - |
Lacticaseibacillus casei |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.8 | - |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lacticaseibacillus casei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
27500 | - |
2 * 27500, SDS-PAGE | Lacticaseibacillus casei |
48000 | - |
gel filtration | Lacticaseibacillus casei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus casei | - |
strain DSM 2547 | - |
Purification (Comment) | Organism |
---|---|
- |
Lacticaseibacillus casei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lacticaseibacillus casei | (R)-3-Hydroxybutan-2-one + CO2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 27500, SDS-PAGE | Lacticaseibacillus casei |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Lacticaseibacillus casei |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 5, half-life: 15 min. Bovine serum albumin, 1 mg/ml, increases half-life to 4.5 h | Lacticaseibacillus casei |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.57 | - |
2-Hydroxy-2-methyl-3-oxobutanoate | - |
Lacticaseibacillus casei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | 5 | - |
Lacticaseibacillus casei |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | pH 4.0: about 70% of maximal activity, pH 7.0: about 15% of maximal activity | Lacticaseibacillus casei |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | unstable below pH 4 and above pH 9 | Lacticaseibacillus casei |