Protein Variants | Comment | Organism |
---|---|---|
A222T | directed mutagenesis, photosynthesis-competent, no substantial deleterious effect on Rubisco function | Chlamydomonas reinhardtii |
L290F | directed mutagenesis | Chlamydomonas reinhardtii |
L290F/A222T | directed mutagenesis, increased levels of Rubisco protein observed | Chlamydomonas reinhardtii |
L290F/V262L | directed mutagenesis, increased levels of Rubisco protein observed | Chlamydomonas reinhardtii |
V262L | directed mutagenesis, photosynthesis-competent, no substantial deleterious effect on Rubisco function | Chlamydomonas reinhardtii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chloroplast | - |
Chlamydomonas reinhardtii | 9507 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-ribulose 1,5-bisphosphate + CO2 + H2O | Chlamydomonas reinhardtii | first rate-limiting step of photosynthetis, CO2 assimilation and photorespiratory carbon oxidation | 3-phospho-D-glycerate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chlamydomonas reinhardtii | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Chlamydomonas reinhardtii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-ribulose 1,5-bisphosphate + CO2 + H2O | - |
Chlamydomonas reinhardtii | 3-phospho-D-glycerate | - |
? | |
D-ribulose 1,5-bisphosphate + CO2 + H2O | first rate-limiting step of photosynthetis, CO2 assimilation and photorespiratory carbon oxidation | Chlamydomonas reinhardtii | 3-phospho-D-glycerate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ribulose-1,5-bisphosphate carboxylase/oxygenase | - |
Chlamydomonas reinhardtii |
Rubisco | - |
Chlamydomonas reinhardtii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 65 | retains 41% of its original activity at 60°C, completely inactivated at 65°C | Chlamydomonas reinhardtii |