Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Bacillus sp. N-227 |
Protein Variants | Comment | Organism |
---|---|---|
D355R | the mutant shows 164% of wild type activity, and the mutation does not have significant negative effect on stability when compared to the wild type | Bacillus sp. N-227 |
R254F | the mutant shows 196% of wild type activity, and the mutation does not have significant negative effect on stability when compared to the wild type | Bacillus sp. N-227 |
Y127F | the mutant shows 210% of wild type activity, and the mutation does not have significant negative effect on stability when compared to the wild type | Bacillus sp. N-227 |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
15.3 | - |
soluble corn starch | mutant enzyme Y127F, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
17.4 | - |
soluble corn starch | mutant enzyme D355R, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
17.8 | - |
soluble corn starch | mutant enzyme R254F, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
19.2 | - |
soluble corn starch | wild type enzyme, at pH 6.0 and 60°C | Bacillus sp. N-227 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. N-227 | Q197W1 | - |
- |
Purification (Comment) | Organism |
---|---|
His-tag affinity column chromatography | Bacillus sp. N-227 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
soluble corn starch + glycosyl acceptor | - |
Bacillus sp. N-227 | beta-cyclodextrin | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 70000, SDS-PAGE | Bacillus sp. N-227 |
? | x * 66400, calculated from amino acid sequence | Bacillus sp. N-227 |
Synonyms | Comment | Organism |
---|---|---|
beta-CGTase | - |
Bacillus sp. N-227 |
beta-cyclodextrin glucosyltransferase | - |
Bacillus sp. N-227 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. N-227 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 60 | at temperatures from 30 to 60°C, the enzyme retains at least 90% of the original activity for at least 1 h. The residual activity at 70°C is about 40%, and the activity decreases to 25% at 80°C | Bacillus sp. N-227 |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
70 | - |
soluble corn starch | wild type enzyme, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
71.37 | - |
soluble corn starch | mutant enzyme D355R, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
72 | - |
soluble corn starch | mutant enzyme R254F, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
73.4 | - |
soluble corn starch | mutant enzyme Y127F, at pH 6.0 and 60°C | Bacillus sp. N-227 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus sp. N-227 |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | the enzyme is stable for at least 60 min across a wide pH range of 5.0-7.0. The enzyme becomes unstable at higher pH as indicated by the residual activity dropping from 85% at pH 8.0 to less than 30% at pH 10.0 | Bacillus sp. N-227 |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.65 | - |
soluble corn starch | wild type enzyme, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
4.04 | - |
soluble corn starch | mutant enzyme R254F, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
4.1 | - |
soluble corn starch | mutant enzyme D355R, at pH 6.0 and 60°C | Bacillus sp. N-227 | |
4.8 | - |
soluble corn starch | mutant enzyme Y127F, at pH 6.0 and 60°C | Bacillus sp. N-227 |