Application | Comment | Organism |
---|---|---|
food industry | the enzyme leads to an improvement in the technological quality of gluten-free laminated baked products | Bacillus sp. (in: Bacteria) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch | Bacillus sp. (in: Bacteria) | - |
alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch | - |
Bacillus sp. (in: Bacteria) | alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CGT | - |
Bacillus sp. (in: Bacteria) |
cyclodextrin glucanotransferase | - |
Bacillus sp. (in: Bacteria) |
cyclodextrinase | - |
Bacillus sp. (in: Bacteria) |