Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chloroplast | - |
Capsicum annuum | 9507 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Capsicum annuum | V5K6J8 | cv. Lafeng No. 1 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Capsicum annuum | - |
leaf | - |
Capsicum annuum | - |
Synonyms | Comment | Organism |
---|---|---|
CaRCCR | - |
Capsicum annuum |
RCCR | - |
Capsicum annuum |
Organism | Comment | Expression |
---|---|---|
Capsicum annuum | enzyme expression is inhibited by chlorine dioxide | down |
General Information | Comment | Organism |
---|---|---|
malfunction | chlorine dioxide (ClO2) , a class A1 safe disinfectant with strong bactericidal capacities used to preserve the quality of vegetables and fruits, delays reddening by suppressing the expression of certain genes associated with chlorophyll breakdown and carotenoid synthesis in harvested green peppers. The mechanism involves delayed degradation of chlorophyll and significantly reduced synthesis of capsanthin and beta-carotene. Additionally, the transcript levels of pheophytin pheophorbide hydrolase (PPH), pheophorbide a oxygenase (PAO), and red chlorophyll catabolite reductase (RCCR) genes, associated with chlorophyll breakdown, are inhibited by ClO2 treatment, and the relative expression of phytoene synthase (Psy), lycopene beta-cyclase enzyme (Lcyb), apsanthin/capsorubin synthase (Ccs), and beta-carotene hydroxygenase enzyme (Crtz) genes, associated with carotenoid synthesis, are suppressed | Capsicum annuum |