Literature summary for 1.17.1.9 extracted from

Sadykhov, E.G.; Serov, A.E.; Voinova, N.S.; Uglanova, S.V.; Petrov, A.S.; Alekseeva, A.A.; Kleimenov, S.Y.; Popov, V.O.; Tishkov, V.I.
A comparative study of the thermal stability of formate dehydrogenases from microorganisms and plants (2006), Appl. Biochem. Microbiol., 42, 236-240.

No PubMed abstract available

Search for more literature for 1.17.1.9

Organism

Organism	UniProt	Comment	Textmining
Arabidopsis thaliana	-	comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Glycine max, all recombinant proteins, expressed in Escherichia coli	-
Glycine max	-	comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Candida boidinii, and Arabidopsis thaliana, all recombinant proteins, expressed in Escherichia coli	-
Moraxella sp.	-	strain C1, comparison with enzymes from Pseudomonas sp. strain 101, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli	-
Pseudomonas sp.	-	comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli	-
[Candida] boidinii	-	comparison of thermal stability with enzymes from Pseudomonas sp. strain 101, Moraxella sp. C1, Arabidopsis thaliana, and Glycine max, all recombinant proteins, expressed in Escherichia coli	-

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
57.9	-	melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Arabidosis thaliana. Irreversible inactivation according to first-order reaction kinetics	Glycine max
63.4	-	melting temperature, medium stability of enzyme in comparison with enzymes from Pseudomonas sp., Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics	Moraxella sp.
64.5	-	melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics	[Candida] boidinii
64.9	-	melting temperature, medium stability of enzyme in comparison with enzymes from Moraxella sp. C1, Pseudomonas sp. 101, Candida boidinii, and Glycine max. Irreversible inactivation according to first-order reaction kinetics	Arabidopsis thaliana
67.6	-	melting temperature, highest thermal stability of enzyme in comparison with enzymes from Moraxella sp. C1, Candida boidinii, Arabidopsis thaliana, and Glycine max. Irreversible inactivation according to first-order reaction kinetics	Pseudomonas sp.

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)