General Stability | Organism |
---|---|
instability to freezing and thawing | Gottschalkia acidurici |
strong inhibition by light | Gottschalkia acidurici |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CN- | 0.1 mM NaCN, 90% inhibition | Gottschalkia acidurici | |
EDTA | 50 mM, slight inhibition | Gottschalkia acidurici |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
benzyl viologen | - |
Gottschalkia acidurici | |
3.1 | - |
formate | - |
Gottschalkia acidurici |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gottschalkia acidurici | - |
- |
- |
Oxidation Stability | Organism |
---|---|
strong inhibition by O2 | Gottschalkia acidurici |
Purification (Comment) | Organism |
---|---|
- |
Gottschalkia acidurici |
Storage Stability | Organism |
---|---|
5°C, in the dark, in 0.05 M potassium phosphate buffer, pH 7, 1 mM EDTA, 5 mM 2-mercaptoethanol, 10% ammonium sulfate, stable for at least 3 weeks | Gottschalkia acidurici |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
formate + benzyl viologen | - |
Gottschalkia acidurici | CO2 + reduced benzyl viologen | - |
? | |
formate + NAD+ | - |
Gottschalkia acidurici | CO2 + NADH + H+ | - |
ir |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | 8.2 | - |
Gottschalkia acidurici |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Gottschalkia acidurici |