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Literature summary for 1.13.12.6 extracted from

  • Tsuji, F.I.; Lynch, R.V.; Stevens, C.L.
    Some properties of luciferase from the bioluminescent crustacean, Cypridina hilgendorfii (1974), Biochemistry, 13, 5204-5209.
    View publication on PubMed
Search for more literature for 1.13.12.6

Inhibitors

Inhibitors Comment Organism Structure
alpha,alpha'-dipyridyl slight inhibition Vargula hilgendorfii
additional information not inhibited by N-ethylmaleimide, N-methylmaleimide, iodoacetamide and p-chloromercuribenzoate Vargula hilgendorfii
Sodium azide slight inhibition Vargula hilgendorfii
sodiumdodecylsulfate approx. 1 mM, complete inactivation Vargula hilgendorfii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
10000
-
 x * 10000, equilibrium sedimentation Vargula hilgendorfii
11500
-
 x * 11500, SDS-PAGE Vargula hilgendorfii
13700
-
 x * 13700, possibly a hexamer, amino acid analysis Vargula hilgendorfii
68000
-
 gel filtration, equilibrium sedimentation Vargula hilgendorfii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Cypridina luciferin + O2 Vargula hilgendorfii
-
 oxidized Cypridina luciferin + CO2 + hv
-
 ?

Organism

Organism UniProt Comment Textmining
Vargula hilgendorfii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Vargula hilgendorfii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Cypridina luciferin + O2
-
 Vargula hilgendorfii oxidized Cypridina luciferin + CO2 + hv
-
 ?

Subunits

Subunits Comment Organism
? x * 11500, SDS-PAGE Vargula hilgendorfii
? x * 13700, possibly a hexamer, amino acid analysis Vargula hilgendorfii
? x * 10000, equilibrium sedimentation Vargula hilgendorfii

pH Range

pH Minimum pH Maximum Comment Organism
5.6 8.2
-
 Vargula hilgendorfii