Activating Compound | Comment | Organism | Structure |
---|---|---|---|
cumin ethanol extract | activating, and also acts as effective lipoxygenase inhibitor | Sus scrofa | |
green coffee ethanol extract | activating, and also acts as effective lipoxygenase inhibitor | Sus scrofa | |
green tea ethanol extract | activating, and also acts as effective lipoxygenase inhibitor | Sus scrofa | |
mustard ethanol extract | activating, and also acts as effective lipoxygenase inhibitor | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
apigenin | uncompetitive, IC50 value 0.406 mg/ml | Sus scrofa | |
catechin | competitive, IC50 value 0.078 mg/ml | Sus scrofa | |
kaempferol | competitive, IC50 value 0.337 mg/ml | Sus scrofa | |
parsley ethanol extract | - |
Sus scrofa | |
sinapinic acid | competitive, IC50 value 0.084 mg/ml | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | P09933 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|