Any feedback?
Literature summary for 1.11.1.7 extracted from
- Production and purification of peroxidases from callus cultures of white and red cabbage for enzymatic decolourization of reactive blue 19 and acid blue 25 dyes (2022), Biocatal. Biotransform., 40, 0000 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| environmental protection | the removal of textile dyes from wastewater by using plant peroxidases offers environmentally effective solutions | Brassica oleracea var. capitata |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 43000 | - |
SDS-PAGE | Brassica oleracea var. capitata |
| 44000 | - |
SDS-PAGE | Brassica oleracea var. capitata |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica oleracea var. capitata | - |
f. alba | - |
| Brassica oleracea var. capitata | - |
f. Rubra | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Brassica oleracea var. capitata |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| callus | - |
Brassica oleracea var. capitata | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guaiacol + H2O2 | - |
Brassica oleracea var. capitata | tetraguaiacol + H2O | - |
? |  |
| guaiacol + H2O2 | - |
Brassica oleracea var. capitata | ? + H2O | - |
? | |
| additional information | the enzyme catalyzes the decolourization of Reactive Blue 19 and Acid Blue 25 | Brassica oleracea var. capitata | ? | - |
- |
|
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Brassica oleracea var. capitata |
| 60 | - |
- |
Brassica oleracea var. capitata |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 70 | 20°C: about 65% of maximal activity, 70°C: about 65% of maximal activity | Brassica oleracea var. capitata |
| 20 | 70 | 20°C: about 65% of maximal activity, 70°C: about 75% of maximal activity | Brassica oleracea var. capitata |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Brassica oleracea var. capitata |
| 6 | - |
- |
Brassica oleracea var. capitata |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
