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Literature summary for 1.11.1.7 extracted from

  • Mejri, F.; Karmali, A.; Jaoued, N.; Casabianca, H.; Hosni, K.
    Purification and partial characterization of peroxidases from three food waste by-products broad bean pods, pea pods, and artichoke stems (2019), Appl. Biochem. Biotechnol., 189, 576-588 .
    View publication on PubMed
Search for more literature for 1.11.1.7

Organism

Organism UniProt Comment Textmining
Cynara cardunculus var. scolymus
-
-
-
Pisum sativum
-
-
-
Vicia faba
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Vicia faba
-
 Pisum sativum
-
 Cynara cardunculus var. scolymus

Source Tissue

Source Tissue Comment Organism Textmining
pod
-
 Vicia faba
-
pod
-
 Pisum sativum
-
stem
-
 Cynara cardunculus var. scolymus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
catechol + H2O2
-
 Vicia faba ? + H2O
-
 ?
catechol + H2O2
-
 Pisum sativum ? + H2O
-
 ?
catechol + H2O2
-
 Cynara cardunculus var. scolymus ? + H2O
-
 ?
guaiacol + H2O2
-
 Pisum sativum tetraguaiacol + H2O
-
 ?
guaiacol + H2O2
-
 Vicia faba ? + H2O
-
 ?
guaiacol + H2O2
-
 Cynara cardunculus var. scolymus ? + H2O
-
 ?
o-dianisidine + H2O2
-
 Vicia faba ? + H2O
-
 ?
o-dianisidine + H2O2
-
 Pisum sativum ? + H2O
-
 ?
o-dianisidine + H2O2
-
 Cynara cardunculus var. scolymus ? + H2O
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Cynara cardunculus var. scolymus
60
-
-
 Vicia faba
60
-
-
 Pisum sativum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
 in acetate buffer with guaiacol as substrate Pisum sativum
6
-
 in phosphate buffer using o-dianisidine, pH 8 in Tris-buffer using catechol, and pH 7 in phosphate buffer using guaiacol as substrate Cynara cardunculus var. scolymus
6 8 phosphate buffer using o-dianisidine as substrate or Tris-buffer using catechol as substrate Vicia faba