Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | - |
Cucumis sativus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 L-ascorbate + O2 + 4 H+ | Cucumis sativus | formation of free radicals during the oxidation reaction by ascorbate oxidase | 2 monodehydroascorbate + 2 H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
Japanese cucumber, turnip | - |
Purification (Comment) | Organism |
---|---|
native enzyme from cucumber cortex, too homogeneity as blue oxidase | Cucumis sativus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
rind | - |
Cucumis sativus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2 L-ascorbate + O2 + 4 H+ | formation of free radicals during the oxidation reaction by ascorbate oxidase | Cucumis sativus | 2 monodehydroascorbate + 2 H2O | - |
? | |
2 L-ascorbate + O2 + 4 H+ | formation of free radicals during the oxidation reaction by ascorbate oxidase, determination of steady-state free radical concentration, overview | Cucumis sativus | 2 monodehydroascorbate + 2 H2O | - |
? | |
additional information | the enzyme might perform two types of free radical decay reaction, dismutation and oxidation | Cucumis sativus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ascorbic acid oxidase | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
28 | - |
assay at | Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
assay at | Cucumis sativus |