General Stability | Organism |
---|---|
complete inactivation after 24 h storage at 0°C | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Saccharomyces cerevisiae | |
HgCl2 | - |
Saccharomyces cerevisiae | |
iodoacetate | - |
Saccharomyces cerevisiae | |
additional information | not inhibitory: KCN, NaN3 | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
NAD+ | - |
Saccharomyces cerevisiae | |
0.4 | - |
1-Octanol | - |
Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-octanol + NAD+ | Saccharomyces cerevisiae | - |
n-octanal + NADH | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-octanol + NAD+ | - |
Saccharomyces cerevisiae | n-octanal + NADH | - |
? | |
1-octanol + NAD+ | - |
Saccharomyces cerevisiae | n-octanal + NADH | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
15 min, 60% loss of activity | Saccharomyces cerevisiae |
60 | - |
15 min, 80% loss of activity | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.3 | - |
- |
Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | not NADP+ | Saccharomyces cerevisiae | |
NADH | - |
Saccharomyces cerevisiae |