Cloned (Comment) | Organism |
---|---|
gene xyl1, recombinant enzyme expression in Saccharomyces cerevisiae, different NAM34-4C (MATalpha) strain derivatives' genotypes and phenotypes, e.g. transformants of SCB38 with kanMX DNA or XM1, overview. XM1 is the DNA fragment carrying the genetic structure TDH3p-XYL1-TDH3t-TDH3p-XYL2-TDH3t-TDH3p-XKS1-TDH3t, including TDH3 promoter, TDH3 terminator, Scheffersomyces (Pichia) stipitis genes XYL1 (encoding NAD(P)H-dependent xylose reductase) and XYL2 (encoding NAD+-dependent xylitol dehydrogenase), and the endogenous XKS1 (encoding the Saccharomyces cerevisiae xylulokinase) | Scheffersomyces stipitis |
Protein Variants | Comment | Organism |
---|---|---|
additional information | recombinant enzyme expression in differently engineered Saccharomyces cerevisiae strains SCF201 and SCF202, aerobic or anaerobic batch fermentation cultures, measurement of xylitol consumption and ethanol production, analysis of culture condition effects, overview | Scheffersomyces stipitis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-xylose + NADH + H+ | Scheffersomyces stipitis | - |
xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | Scheffersomyces stipitis NRRL Y-11545 | - |
xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | Scheffersomyces stipitis NBRC 10063 | - |
xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | Scheffersomyces stipitis ATCC 58785 | - |
xylitol + NAD+ | - |
r | |
D-xylose + NADPH + H+ | Scheffersomyces stipitis | - |
xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | Scheffersomyces stipitis NRRL Y-11545 | - |
xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | Scheffersomyces stipitis NBRC 10063 | - |
xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | Scheffersomyces stipitis ATCC 58785 | - |
xylitol + NADP+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Scheffersomyces stipitis | P31867 | - |
- |
Scheffersomyces stipitis ATCC 58785 | P31867 | - |
- |
Scheffersomyces stipitis NBRC 10063 | P31867 | - |
- |
Scheffersomyces stipitis NRRL Y-11545 | P31867 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-xylose + NADH + H+ | - |
Scheffersomyces stipitis | xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | - |
Scheffersomyces stipitis NRRL Y-11545 | xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | - |
Scheffersomyces stipitis NBRC 10063 | xylitol + NAD+ | - |
r | |
D-xylose + NADH + H+ | - |
Scheffersomyces stipitis ATCC 58785 | xylitol + NAD+ | - |
r | |
D-xylose + NADPH + H+ | - |
Scheffersomyces stipitis | xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | - |
Scheffersomyces stipitis NRRL Y-11545 | xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | - |
Scheffersomyces stipitis NBRC 10063 | xylitol + NADP+ | - |
r | |
D-xylose + NADPH + H+ | - |
Scheffersomyces stipitis ATCC 58785 | xylitol + NADP+ | - |
r |
Synonyms | Comment | Organism |
---|---|---|
NAD(P)H-dependent xylose reductase | - |
Scheffersomyces stipitis |
XYL1 | - |
Scheffersomyces stipitis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
in vivo assay at | Scheffersomyces stipitis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
in vivo assay at | Scheffersomyces stipitis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Scheffersomyces stipitis | |
NADH | - |
Scheffersomyces stipitis | |
NADP+ | - |
Scheffersomyces stipitis | |
NADPH | - |
Scheffersomyces stipitis |
General Information | Comment | Organism |
---|---|---|
metabolism | in anaerobic culture, NAD+ generated in the NAD(P)H-dependent xylose reductase reaction is likely needed in the NAD+-dependent xylitol dehydrogenase reaction, whereas in aerobic culture, the NAD+ generated by oxidation of NADH in the mitochondria is required in the xylitol dehydrogenase reaction, analysis of the relationship between NAD(P)+/NAD(P)H redox balances and metabolisms of xylose or xylitol as carbon sources in aerobic and anaerobic batch cultures of recombinant Saccharomyces cerevisiae in a complex medium containing 20 g/l xylose or 20 g/l xylitol at pH 5.0 and 30°C. Addition of acetaldehyde (an effective oxidizer of NADH) increases the xylitol consumption by the anaerobically cultured strain. Gal2 and Fps1 transport xylitol both inward and outward and play a role in xylitol consumption importing xylitol into the cytosol and exporting it from the cells | Scheffersomyces stipitis |